Opportunité

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

Location:
This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA, supporting both  the One Bistro Restaurant. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support. 

One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.

Why join us?

We pride ourselves on a collaborative culture where teamwork, respect, and shared success are at the heart of everything we do. Our award-winning hotel is recognized for excellence in hospitality and has built an outstanding reputation for delivering unforgettable guest experiences. Join a team that celebrates achievement and values every contribution—where your growth is part of our story.

Shift Hours:

• Sundays:3:30pm-11:30pm 
• Mondays: 10am - 5pm
• Flexibility to work other shifts as needed to support business operations

Holidays:

• This is a 24/7 operation, so holiday coverage is required
• Christmas Day is the only exception
• Flexibility is offered to take alternate days off when holidays are worked

The Wait Staff/Server's primary responsibility is to provide courteous table service to all dining room guests. Guests are welcomed and orders are taken. All courses are delivered and retrieved promptly. All meals and drinks are served to guests using proper serving techniques. Food and beverage charges are accurately recorded.

• High school diploma or equivalent.
• At least 2 years of prior wait staff experience is preferred.
• Excellent verbal and communication skills. Able to handle difficult situation ( i.e. disgruntled customer). Must be personable, friendly and provide excellent customer service. Professional posture.

The hiring range for this position is $7.60 to $9.50 per hour plus tips. The final salary offer will vary based on individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, career development opportunities, flexible work, free meals, and Sheraton/Marriott employee discount at participating hotels.

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